Ergo Spoon-
This ergonomically designed spoon is specifically tailored for left-handed individuals, aiming to minimize wrist strain while eating. It features two different grip options for added comfort and usability.
Product Design
Completion-
January 2019
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Chosen Design
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Design Rationale:
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Multi- Purpose Culinary (Spoon + Fork)
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Cater to left-handed people
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Curvy hand grip to provide better and comfortable grip
Persona
Research (medical)
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Repetitive Strain Injuries of the hand & wrist
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A term to describe a range of a painful conditions felt in the muscles, nerves, tndons and other soft tissues
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Repetitive motions, forceful exertions, or sustained awkward positions can cause increased stress and fatigue at different tendons, joints or muscle
Prototypes & Iterations
Final Design
Design Rationale:
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Spoon cater to left-handed user
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The bowl is slightly slanted to ensure minimal twisting of wrist when they are feeding themselves
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The curve of the handle provides better and comfortable grip
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Support 2 types of grips
Grips
Modeling
